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Source: Campbell's Recipes
Tagged With: 4 servings
Roasted Garlic Halibut
Garlic seasoned mashed potato flakes make a flavorful crust for these quick-cooking, sautéed halibut fillets. They're quick, easy and delicious.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes
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4 (1-inch thick) halibut fillets (about 8 ounces each)
ground black pepper
1 package (4 ounces) Idahoan® Roasted Garlic Mashed Potatoes (dry)
Canola oil
Juice from 1 lemon

Season the halibut with the pepper. Place the potatoes on a large plate. Coat the halibut with the potatoes. Heat the oil in a 12-inch skillet over medium heat.
Carefully place the halibut in the skillet. Cook the halibut for 4 minutes or until it's golden brown on both sides. Reduce the heat to medium-low. Cover the skillet and cook for 8 minutes or until the halibut flakes easily when tested with a fork. Remove the skillet from the heat. Add lemon juice to taste and serve the pan juices over the halibut.
Alternate Preparation: The potato coating can also be used with chicken.

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