Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 8 Servings (about 3/4 cup each)
Sausage & Apple Stuffing
Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes. 
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8 Servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
1/2 red apple, chopped
1/2 green apple, chopped
1/2 pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing




Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. 
Add the sausage and stuffing and stir lightly to coat.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 177, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 683mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 178, Total Fat 5g, Saturated Fat 2g, Cholesterol 12mg, Sodium 597mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 7g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 178, Total Fat 6g, Saturated Fat 2g, Cholesterol 12mg, Sodium 593mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV


Tips:
Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//