Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings
Blackened New Orleans Braised Short Ribs
If you like short ribs (and who doesn't), then you've just got to try this recipe...Creole seasoning and dark beer ensure unbelievable flavor and meat that falls off the bone.  These ribs are outstanding!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 30 minutes
Cook Time: 170 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 to 4 pounds beef short ribs, cut into serving-sized pieces
2 tablespoons Creole seasoning
4 tablespoons vegetable oil
2 large onion, coarsely chopped (about 2 cups)
3 large carrots, coarsely chopped (about 1 1/2 cups)
3 stalks celery, coarsely chopped (about 1 1/2 cups)
6 cloves garlic, minced
6 sprigs fresh thyme leaves
1 can (about 6 ounces) tomato paste
1 bottle (12 fluid ounces) dark beer
Swanson® Beef Stock or 4 cups Swanson® Beef Broth
1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)




Season the ribs with the Creole seasoning. Heat 2 tablespoons oil in a 6-quart saucepot over medium-high heat. Add the ribs in 2 batches and cook until they’re well browned on all sides. Remove the ribs from the saucepot. Pour off any fat.
Reduce the heat to medium and add the remaining oil. Add the onions and carrots and cook until the vegetables are well browned, stirring occasionally. Add the celery, garlic and thyme and cook until the celery is tender.
Stir the tomato paste and beer in the saucepot. Cook and stir for 5 minutes, scraping up the browned bits from the bottom of the saucepot. Stir in the beef broth and vegetable broth and heat to a boil. Return the ribs to the saucepot and reduce the heat to low.
Cover and cook for 2 hours or until the ribs are fork-tender. Remove the ribs from the saucepot and keep them warm.
Strain the cooking liquid and return it to the pot. Cook over medium-high heat for 20 minutes or until the cooking liquid is slightly thickened. Serve the ribs with the sauce.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//