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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups per serving)
Hearty Sausage & Rice Casserole
Come in from the cold and enjoy this flavorful sausage, vegetable and rice casserole that's easy to put together and even better to eat!
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Serves: 6 servings (about 1 1/2 cups per serving)
Prep Time: 15 minutes
Cook Time: 75 minutes
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1 pound bulk pork sausage
1 package (8 ounces) sliced mushrooms
2 stalks celery, coarsely chopped (about 1 cup)
1 large red pepper, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried marjoram leaves, crushed
1 box (6 ounces) seasoned long-grain and wild rice mix
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup Shredded Cheddar cheese (about 4 ounces)




Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
Bake at 375°F. for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
Easy Substitution: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 383, Total Fat 20g, Saturated Fat 8g, Cholesterol 54mg, Sodium 1230mg, Total Carbohydrate 33g, Dietary Fiber 3g, Protein 18g, Vitamin A 23%DV, Vitamin C 32%DV, Calcium 17%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 371, Total Fat 18g, Saturated Fat 8g, Cholesterol 53mg, Sodium 1132mg, Total Carbohydrate 33g, Dietary Fiber 3g, Protein 19g, Vitamin A 23%DV, Vitamin C 32%DV, Calcium 18%DV, Iron 12%DV


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