Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings
Savory Orange Chicken with Sage
Add some pizzazz to chicken breasts with this quick-cooking recipe that mixes orange juice, chicken broth and white wine with a touch of sage to make a simply superb dish.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/4 pounds skinless, boneless chicken breast half
1/2 cup all-purpose flour
1 tablespoon Vegetable Oil
1 tablespoon butter
2 orange
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh sage leaves or 1 teaspoon ground sage
1/4 teaspoon ground black pepper
3 1/2 ounces fresh shiitake mushroom, chopped (about 2 cups)
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)




Coat the chicken with the flour.
Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Grate 1 tablespoon zest and squeeze 1/3 cup juice from the oranges.

Stir the broth, orange juice, orange zest, wine, sage and black pepper in the skillet and heat to a boil. Stir in the mushrooms. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through and sauce is slightly reduced. Serve the chicken and sauce with the rice.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 292, Total Fat 10g, Saturated Fat 3g, Cholesterol 81mg, Sodium 310mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 31g, Vitamin A 3%DV, Vitamin C 8%DV, Calcium 3%DV, Iron 12%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//