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Source: Campbell's Recipes
Tagged With: 24 servings (about 2 tablespoons each)
Green Olive Tapenade
Perfect for entertaining, you can make this flavor-packed tapenade ahead.  When company comes, it's ready to go...and really delicious!
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Serves: 24 servings (about 2 tablespoons each)
Prep Time: 15 minutes
Cook Time: 4 minutes
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16 ounces pitted green olive (about 40)
3 tablespoons drained capers
3 cloves garlic, minced
10 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon Dried oregano leaves, crushed
1/2 teaspoon ground black pepper
1 loaf sourdough, rosemary or French bread, cut into 1-inch slices




Place the olives, capers and garlic into a food processor.  Cover and process until the mixture is finely chopped.  Add 6 tablespoons oil and the lemon juice and process just until combined.  Do not overprocess to purée the mixture.
Spoon the tapenade into a small bowl.  Stir in the oregano and black pepper.
Brush the bread slices with the remaining oil.  Lightly oil the grill rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the tapenade for dipping.
Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.





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