Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings
Eggplant Taleggio Panini
Here's a sandwich that really satisfies...broiled eggplant, peppery arugula and Taleggio cheese in a multi-grain panini.  And it's ready in just 30 minutes!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 medium eggplant (about 1 pound), cut lengthwise into 8 (1/4-inch-thick) slices
1/4 cup olive oil
8 leaves fresh arugula
1 teaspoon red wine vinegar
4 ounces Taleggio or Fontina cheese, cut into 8 (1/4-inch-thick) slices
4 Pepperidge Farm® Stone Baked Multi-Grain Rolls, split




Heat the broiler.  Place the eggplant slices on a rack in a broiler pan. Brush the eggplant slices with 1 tablespoon oil.
Broil the eggplant with the top of the eggplant 7 inches from the heat for 5 minutes or until the eggplant is lightly browned on both sides, turning the eggplant over once halfway through broiling and brushing with 1 tablespoon oil.
Place the eggplant and arugula into a large bowl.  Add 1 tablespoon oil and the vinegar and toss to coat.  Divide the eggplant, arugula and cheese among the rolls.
Heat the panini maker.  Brush the tops of the sandwiches with the remaining oil.  Add the sandwiches in batches, oil-side down, and cook for 5 minutes or until lightly browned and the cheese is melted.

Alternate Preparation: If you don't have a panini maker, you can use a grill pan or a skillet.  Heat the pan over medium heat.  Add the sandwiches in batches and cook for 5 minutes, pressing down on the sandwiches with a spatula, until they're lightly browned on both sides and the cheese is melted, turning over once halfway through the cooking time.  You can also weight the sandwiches down with a foil-wrapped brick or a cast-iron skillet instead of pressing down with a spatula.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//