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Source: Campbell's Recipes
Tagged With: 8 servings
Soft Tacos Picante
Ground beef seasoned with taco seasoning mix is spooned into flour tortillas and topped with picante sauce, lettuce and Cheddar cheese to make tasty soft tacos.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
3/4 cup water
8 flour tortilla (8-inch), warmed
1 cup Pace® Picante Sauce
1 cup shredded iceberg lettuce
1 cup shredded Cheddar cheese (about 4 ounces)




Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the taco seasoning mix and water in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with about 2 tablespoons each picante sauce, lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce, if desired.





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