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Source: Campbell's Recipes
Tagged With: 24 servings
Single-Serve Southwest Dip Cups
Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.
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Serves: 24 servings
Prep Time: 20 minutes
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24 (2 1/2 inch) foil baking cups
1 can (about 16 ounces) refried beans, heated
2 jars (11 ounces each) Pace® Chunky Salsa 
3 medium avocado, pitted, peeled and chopped (about 1 1/2 cups)
1 1/2 cups Shredded Cheddar cheese (about 6 ounces)
1 1/2 cups sour cream
1/2 cup chopped fresh cilantro leaves




Place the foil cups onto a serving platter. 
Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.
Serving Suggestion: This recipe is great to serve with bite-sized tortilla chips for dipping!
Recipe Note: Stop traffic jams around the dip bowl! Spoon a few tablespoons of your favorite dips into Reynolds® Foil Baking Cups. Your guests can cruise by the serving table and pick up a dip cup and some dippers and move on to mingle with other guests.


Notes:
Nutritional Values per Serving using Pace Chunky Salsa: Calories 122, Total Fat 9g, Saturated Fat 4g, Cholesterol 15mg, Sodium 329mg, Total Carbohydrate 7g, Dietary Fiber 3g, Protein 4g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 8%DV, Iron 3%DV

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