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Source: Campbell's Recipes
Tagged With: 16 servings (2 tablespoons each)
Sideline Spicy Bean Spread
Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.
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Serves: 16 servings (2 tablespoons each)
Prep Time: 10 minutes
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1 can (about 16 ounces) white kidney beans (cannellini), rinsed and drained
1 1/2 cups Pace® Chunky Salsa
2 tablespoons chopped fresh cilantro leaves
1 tablespoon lime juice
Assorted Pepperidge Farm® cracker




Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.


Make Ahead Tip: Recipes that can be made ahead are always a plus for entertaining. Make this spread the day before and cover and refrigerate it overnight.



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