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Source: Campbell's Recipes
Tagged With: 6 servings
Skillet Pork Chops Florentine
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.
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Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
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2 tablespoons olive or vegetable oil
6 boneless pork chop, 3/4-inch thick, (about 1 1/2 pounds)
1 medium onion, thinly sliced (about 1/2 cup)
1 jar (24 ounces) Prego® Marinara Italian Sauce
1 package (10 ounces) frozen leaf spinach, thawed and well drained
4 ounces shredded mozzarella cheese (about 1 cup)




Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.
Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.


Notes:
Nutritional Values per Serving using Prego Marinara Pasta Sauce: Calories 365, Total Fat 20g, Saturated Fat 6g, Cholesterol 64mg, Sodium 707mg, Total Carbohydrate 15g, Dietary Fiber 6g, Protein 30g, Vitamin A 123%DV, Vitamin C 11%DV, Calcium 24%DV, Iron 14%DV

Tips:
Tip: To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating.



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