Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 24 bonbons
Peanut Butter Bonbons
Are you looking for a homemade and affordable hostess gift?  There's nothing better than these melt-in-your-mouth candies that are so easy to make.  Wrap them up in a nice box, and you're ready to go.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 24 bonbons
Prep Time: 30 minutes
Cook Time:
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
Reynolds® Cut-Rite® Wax Paper
1 1/2 cups confectioners' sugar
1/3 cup peanut butter
3 tablespoons butter, softened
1 tablespoon milk
6 squares (1 ounce each) semi-sweet chocolate
2 teaspoons vegetable oil




Line a baking sheet with the wax paper.

Beat the confectioners' sugar, peanut butter, butter and milk in a medium bowl with an electric mixer on low speed until the mixture is smooth.  Shape the peanut butter mixture into 24 balls (about 2 teaspoons each).  Place the balls onto the baking sheet.  Refrigerate for 1 hour or until firm.
Place the chocolate and oil into a medium microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the mixture is melted and smooth.
Dip each ball into the chocolate mixture, using a toothpick to hold the ball.  Place the dipped balls onto the baking sheet.  Refrigerate for 30 minutes or until firm.

Microwave the remaining chocolate mixture on MEDIUM for 30 seconds.  Stir.  Repeat until the mixture is melted and smooth.  Drizzle the chocolate mixture over the chilled balls.  Let stand until firm.



Tip: Use Reynolds® Color Plastic Wrap with EZ Slide™ Cutter to make individual nests for the bonbons.  To make a nest, place a 6-inch square of plastic wrap onto a flat surface.  Place your thumb in the center of the plastic wrap.  Swirl the wrap clockwise until it forms a tight nest.  Place a bonbon into the center of the nest.



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe


Braised Lamb Shanks with White Beans
Source: Sunday Dinner
Rating:
Read Comments

Brisk weather demands hearty country food and these braised lamb shanks nicely fit the bill. The primary ingredients are simple, inexpensive fare but the array of spices renders this dish anything but ordinary.
View the full recipe

Piñata Party
Cracking open a piñata filled with candy is exciting for kids. Making their own piñata can be even more fun!
View Full Article

Thanksgiving Toppers
The kids will love making these easy and festive hats for the holiday.
View Full Article

Herb-Scented Rubs and Pastes
Meat and poultry take on intense flavor when rubbed with heady mixtures of herbs, salt, garlic, mustard and other ingredients.
View Full Article

Dry Rubs for a Backyard Cookout
Plan ahead and the party will be more fun -- for you!
View Full Article

Ice Cream Lollipops
Making these treats is like having your own chocolate factory right at home!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//