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Source: Campbell's Recipes
Tagged With: 24 servings
Rudolph Cupcakes
You don't need to be a pastry chef to decorate these festive cupcakes...just a few pretzels, some gum drops and candy coated chocolate candies.  What fun for the kids!
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Serves: 24 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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24 Reynold's® Holiday  baking cup baking cups
1 package (about 18 ounces) white cake mix
1 tub chocolate frosting (about 16 ounces)
24 large red gum drops
48 green candy coated plain chocolate candies
48 mini pretzel




Heat the oven to 350°F. Place the Reynolds® Holiday Baking Cups in muffin pans and set aside. Prepare the cake mix according to the package directions for 24 cupcakes. Spoon the batter into the baking cups.
Bake for 20 minutes or until a toothpick inserted in the centers of the cupcakes comes out clean. Cool the cupcakes completely on wire racks.
Frost the cooled cupcakes with the chocolate frosting.
Decorate the cupcakes with a gumdrop for the nose, green candies for the eyes and pretzels for the antlers.
Recipe Note: Bring the kids into the kitchen to help decorate these cupcakes. Line your countertops with sheets of Reynolds® Cut-Rite Wax Paper to save cleanup time once the decorating is done.





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