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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Bruschetta Salad
Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.
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Serves: 6 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time:
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1/2 cup olive oil
2 tablespoons red wine vinegar
2 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
1/4 cup chopped fresh basil leaves
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons




Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
Add the croutons just before serving and toss to coat. Serve immediately.


Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain Seasoned Croutons: Calories 230, Total Fat 20g, Saturated Fat 2g, Cholesterol 0mg, Sodium 189mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 3g, Vitamin A 11%DV, Vitamin C 11%DV, Calcium 1%DV, Iron 2%DV

Tips:
Tip: It's important to serve this salad immediately so that the croutons will stay crisp.



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