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Source: Campbell's Recipes
Tagged With: 4 servings
Caesar Salad in Toast Cups
How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.
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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 tablespoon olive oil
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
4 cups romaine lettuce torn into bite-sized pieces
1/4 cup prepared fat-free Caesar salad dressing
1/4 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 tablespoons grated Parmesan cheese




Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.
Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.
Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.


Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 242, Total Fat 9g, Saturated Fat 2g, Cholesterol 3mg, Sodium 590mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 8g, Vitamin A 83%DV, Vitamin C 19%DV, Calcium 10%DV, Iron 9%DV

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