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Source: Campbell's Recipes
Tagged With: 1 serving
Tomato & Pepper-Topped Mini Pizzas
A whole wheat English muffin makes a fabulous "crust" for this cheesy individual pizza that is ready in just 25 minutes. It makes a great after-school snack or a quick lunch or dinner for one.
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Serves: 1 serving
Prep Time: 20 minutes
Cook Time: 5 minutes
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1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted
1 tablespoon diced tomato
Freshly ground black pepper
1 tablespoon diced roasted red pepper
crushed red pepper
1/3 cup shredded part-skim mozzarella cheese
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh oregano leaves




Place the muffin halves onto a baking sheet.  Spoon the tomato on 1 muffin half.  Season with the black pepper.  Spoon the roasted pepper on the remaining muffin half.  Season with the crushed red pepper.
Divide the cheese between the muffin halves.
Heat the broiler.  Broil for 5 minutes or until the cheese is melted.  Sprinkle the tomato-topped pizza with the basil. Sprinkle the roasted pepper-topped pizza with the oregano.


Notes:
Nutritional Values per Serving using Pepperidge Farm 100% Whole Wheat Bread: Calories 266, Total Fat 9g, Saturated Fat 5g, Cholesterol 20mg, Sodium 485mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 16g, Vitamin A 26%DV, Vitamin C 22%DV, Calcium 32%DV, Iron 13%DV

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