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Source: Campbell's Recipes
Tagged With: 2 servings
Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack. 
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Serves: 2 servings
Prep Time: 5 minutes
Cook Time:
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1/4 cup peanut butter
4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat
1/4 cup raisins
1 medium banana, sliced




Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.


Notes:
Nutritional Values per Serving using Nutritional Values Per Serving:(with raisins and banana): Calories 487, Total Fat 19g, Saturated Fat 3g, Cholesterol 0mg, Sodium 427mg, Total Carbohydrate 68g, Dietary Fiber 9g, Protein 17g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Nutritional Values per Serving using Nutritional Values Per Serving: (with apple): Calories 434, Total Fat 19g, Saturated Fat 3g, Cholesterol 0mg, Sodium 421mg, Total Carbohydrate 54g, Dietary Fiber 9g, Protein 16g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV


Tips:
Tip: You can substitute 1 large apple, cored and sliced, for the raisins and banana.



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