Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings (about 1 3/4 cups each)
Slow Cooker Beef & Mushroom Stew
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you.  You'll come home to a tender and savory beef and mushroom stew.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 615 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 boneless beef bottom round roast or chuck pot roast (about 1 1/2 pounds), cut into 1-inch pieces
ground black pepper
1/4 cup all-purpose flour
2 tablespoons Vegetable Oil
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
10 ounces mushroom, cut in half (about 3 cups)
3 medium carrots, cut into 2-inch pieces (about 1 1/2 cups)
1 cup frozen whole small white onion
1/4 cup water




Season the beef with the black pepper.  Coat the beef with 2 tablespoons flour.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often.
Stir the beef, soup, wine, garlic, Italian seasoning, mushrooms, carrots and onions in a 3 1/2-quart slow cooker.  
Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.  
Stir the remaining flour and water in a small bowl until the mixture is smooth.  Stir the flour mixture in the cooker.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the mixture boils and thickens.
*Or on HIGH for 5 to 6 hours.
Serving Suggestion: Serve with a mixed green salad tossed with shredded carrots, chopped tomatoes, cucumbers and balsamic vinaigrette and crusty Italian bread. For dessert serve cranberry-apple crisp topped with vanilla ice cream.


Notes:
Calories 273, Total Fat 10g, Saturated Fat 2g, Cholesterol 61mg, Sodium 414mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 22g, Vitamin A 102%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 17%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//