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Source: Campbell's Recipes
Tagged With: 6 servings
Slow Cooker Melt-In-Your-Mouth Short Ribs
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
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6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer




Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion:  This recipe is delicious served over hot mashed potatoes or noodles.


Notes:
Nutritional Values per Serving using Campbell's Condensed French Onion Soup: Calories 622, Total Fat 48g, Saturated Fat 20g, Cholesterol 108mg, Sodium 316mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 26g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 4%DV, Iron 18%DV

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