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Source: Campbell's Recipes
Tagged With: 8 servings
Spinach & Feta Pie
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Serves: 8 servings
Prep Time: 25 minutes
Cook Time: 25 minutes
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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
2 tablespoons olive oil
2 large onion, finely chopped (about 2 cups)
1 teaspoon minced garlic
2 packages (about 10 ounces each) frozen chopped spinach, thawed and well drained
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 eggs
1 teaspoon dried dill weed, crushed
1 package (8 ounces) feta cheese, crumbled




Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375°F.
Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool.
Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Place it in a 13 x 9-inch baking pan. Top with the spinach mixture. Roll out the remaining pastry sheet and place it over the spinach mixture. Cut 4 slits in the top of the pastry.
Bake for 25 minutes or until it's golden brown.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Chicken Soup: Calories 450, Total Fat 30g, Saturated Fat 10g, Cholesterol 81mg, Sodium 955mg, Total Carbohydrate 32g, Dietary Fiber 5g, Protein 14g, Vitamin A 172%DV, Vitamin C 11%DV, Calcium 25%DV, Iron 20%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 435, Total Fat 28g, Saturated Fat 10g, Cholesterol 81mg, Sodium 869mg, Total Carbohydrate 32g, Dietary Fiber 5g, Protein 14g, Vitamin A 173%DV, Vitamin C 11%DV, Calcium 25%DV, Iron 20%DV


Tips:
Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup.



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