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Source: Campbell's Recipes
Tagged With: 10 servings
Turkey with Herb Dressing
You can do it...just follow this simple recipe and you'll have a centerpiece roast turkey and a savory stuffing that will win lots of praises from satisfied diners.
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Serves: 10 servings
Prep Time: 25 minutes
Cook Time: 4 hours
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16 cups bread cubes (1/2-inch)
1/3 cup dried parsley flakes
2 teaspoons dried rosemary leaves, crushed
2 teaspoons ground thyme ground thyme
1 teaspoon ground sage
1/2 cup Crisco® vegetable shortening or 1 Crisco® Shortening Stick
1 large onion, coarsely chopped (about 1 cup)
2 stalks celery with leaves, coarsely chopped (about 1 cup)
1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 turkey (14-pounds)
1/2 cup Crisco® Butter Flavor vegetable shortening or 1 Crisco® Butter Flavor Shortening Stick, melted




Heat the oven to 325ºF.
Stir the bread cubes, parsley, rosemary, thyme, and sage in a large bowl and mix lightly.
Heat the Crisco® in a 10-inch skillet over medium heat. Add the onion and celery and cook for 3 minutes, stirring occasionally. Stir the chicken broth in the skillet and heat to a boil. Add the broth mixture to the bread mixture and mix lightly.
Remove the packet of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing lightly into the body and neck cavities. Fold any loose skin over the stuffing. Tie the ends of the drumsticks together.
Place the turkey, breast side up on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the meat, not touching the bone.

Roast at 325°F. for 4 hours or until the thermometer reads 165°F. and the drumsticks move easily, basting occasionally with the melted Butter Flavor Crisco®. Begin checking for doneness after 3 1/2 hours of roasting time. Let the turkey stand for 10 minutes before slicing.  

Helper: Bake any remaining stuffing in a covered casserole with the turkey for the last 30 minutes of roasting time or until the stuffing mixture is hot. Use an instant-read thermometer to check that the center of the stuffing mixture both in the turkey and in the casserole reaches 165°F.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 1100, Total Fat 57g, Saturated Fat 15g, Cholesterol 246mg, Sodium 341mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 92g, Vitamin A 1%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 48%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 1101, Total Fat 57g, Saturated Fat 15g, Cholesterol 245mg, Sodium 298mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 92g, Vitamin A 1%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 48%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 1101, Total Fat 57g, Saturated Fat 15g, Cholesterol 245mg, Sodium 295mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 92g, Vitamin A 1%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 48%DV


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