Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings
Beef & Bean Chimichangas
These Mexican-style, deep-fried tortilla pockets are surprisingly easy to make at home.  Give this delectable recipe a try...it's a dish the whole family will enjoy.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 25 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pound ground beef
Crisco® vegetable oil
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (16 ounces) whole tomato, drained and cut up
1/3 cup Pace® Picante Sauce
1 1/2 teaspoons chili powder
3/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 cup refried beans
6 flour tortilla (8-inch), warmed
3/4 cup shredded Monterey Jack cheese




Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.  Remove the beef from the skillet.
Heat 2 tablespoons oil in the skillet over medium heat. Add the onion and garlic and cook until the onion is tender stirring occasionally. Stir in the beef, tomatoes, picante sauce, chili powder, coriander, thyme, cayenne pepper and cumin. Reduce the heat to low.  Cook for 10 minutes or until the mixture is thickened, stirring occasionally. Remove the skillet from the heat. Stir in the beans.
Spoon 1/2 cup beef mixture down the center of each tortilla.  Fold the sides of the tortilla over the filling.  Fold up the ends to enclose the filling and secure with toothpicks.

Pour additional oil into a deep-fryer or 4-quart saucepan to a depth of 2 inches.  Heat the oil to 375ºF.  Add the filled tortillas to the the fryer in batches and cook for 2 minutes or until golden brown.  Drain the chimichangas on paper towels.
Sprinkle each chimichanga with 2 tablespoons cheese.  Serve immediately with additional picante sauce, if desired.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//