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Source: Pace Recipes

Pace® Baked Potatoes Picante
Spice up the spuds by spooning or squeezing the unique flavor of Pace® Picante Sauce over split baked potatoes and topping with sour cream and Cheddar cheese.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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4 hot baked potatoes, split
butter, (optional)
Pace® Picante Sauce or Chunky Salsa
sour cream
Shredded Cheddar cheese




TOP each potato with butter if desired.

SPOON picante sauce over potatoes. Top with sour cream and cheese.

TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.





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Pace® Sunset Dip
Source: Pace Recipes
Rating:
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A tasty combination of four on-hand ingredients gives you a delicious, kicked-up appetizer that's ready in just five minutes.
View the full recipe


Pace® Mexican-Style Red Beans & Rice
Source: Pace Recipes
Rating:
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Rice simmered in chicken broth joins kidney beans, spicy picante sauce and Cheddar cheese for a southwestern rendition of rice and beans.
View the full recipe

 








 
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