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Source: Campbell's Recipes
Tagged With: 2 pie crusts
Classic Pie Crust
You can do it...let us show you how easy it is to make a moist and flaky pie crust.  It comes together in just 20 minutes!
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Serves: 2 pie crusts
Prep Time: 20 minutes
Cook Time:
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2 cups all-purpose flour
1 teaspoon salt
3/4 cup (3/4 stick) Crisco® all-vegetable  shortening
4 to 8 tablespoons cold water




Stir the flour and salt in a medium bowl. Cut in the shortening with a pastry blender or 2 knives until coarse crumbs form. Sprinkle with the water, 1 tablespoon at a time, and stir lightly with a fork until the dough forms a ball.  Divide the dough in half.  Each half will make 1 pie crust.  Roll out and bake according to the specific pie recipe directions.
Recipe Note: This recipe makes 2 pie crusts.  If not using both, you can wrap the remaining dough tightly in plastic wrap and store in the freezer until ready to use.  Thaw the dough in the refrigerator before using.





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