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Source: Campbell's Recipes
Tagged With: 6 servings (about 2 cups each)
Spaghetti with Bolognese-Style Sauce
Treat yourself to this comforting spaghetti dish, featuring an authentic Italian meat sauce that makes eating at home easy and enjoyable.
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Serves: 6 servings (about 2 cups each)
Prep Time: 20 minutes
Cook Time: 45 minutes
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1 pound Ground Beef or 1/2 pound ground beef and 1/2 pound bulk Italian pork sausage
3 tablespoons Crisco® pure Vegetable Oil
8 ounces sliced mushroom (about 3 cups)
1 large onion, diced (about 1 cup)
1 tablespoon minced garlic
1 can (about 14.5 ounces) diced tomatoes
1 can (about 8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
3/4 of a 1-pound package spaghetti, cooked according to package directions (about 6 cups)
Freshly grated Parmesan cheese (optional)

Cook the ground beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Remove the beef from the skillet with a slotted spoon and set it aside. Pour off any fat.
Add the oil to the skillet. Add the mushrooms, onion and garlic and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Return the beef to the skillet. Add the tomatoes, tomato sauce, Italian seasoning and pepper and heat to a boil. Reduce the heat to low and cook for 30 minutes or until the sauce thickens, stirring occasionally.
Serve the sauce over the spaghetti and sprinkle with the cheese, if desired.

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