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Source: Campbell's Recipes
Tagged With: 3 servings
Caramel and Coconut Tortillas
So easy, so absolutely delicious...caramel coated tortillas are topped with coffee ice cream and a sprinkle of coconut to make an irresistible dessert.
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Serves: 3 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 2/3 cups caramel sauce
1/4 cup rum
3 Mission® flour tortillas
1 pint coffee ICE CREAM (about 2 cups)
1/3 cup sweetened flaked coconut

Heat the caramel sauce and rum in a 10-inch skillet over medium heat to a boil.  Cook for 5 minutes, stirring occcasionally.  Remove the skillet from the heat.

Dip the tortillas in the caramel mixture to coat.  Fold each tortilla in half, then in half again, to form a wedge shape.  Place each folded tortilla onto a plate.  Top with the ice cream and sprinkle with the coconut.

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