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Source: Campbell's Recipes
Tagged With: 8 servings
Spiced Sweet Potatoes
These potatoes are too good to save for holidays. Serve them year round. Your family will love them.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
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4 large sweet potato, peeled and cut into wedges
1 1/2 cups Smucker's® apricot preserves
1/2 cup water
2 teaspoons Lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon




Heat the oven to 400°.  Arrange the potatoes in a 3-quart shallow baking pan.
Heat the preserves and water in a 1-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook and stir for 5 minutes.  Remove the saucepan from the heat.  Stir in the lemon juice, nutmeg and cinnamon.  Brush the potatoes with half the preserve mixture.

Bake for 40 minutes or until the potatoes are tender, brushing with the remaining preserve mixture halfway through the bake time.





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