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Source: Campbell's Recipes
Tagged With: 4 servings
Mustard & Orange Glazed Pork Chops
Boneless pork chops and four on-hand ingredients combine to make this moist and flavorful dish that starts on the skillet and finishes in the oven.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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Crisco® No-Stick Vegetable cooking spray
4 boneless pork chop, 3/4-inch thick (about 1 pound)
1/2 cup yellow mustard
2/3 cup Smucker’s® orange marmalade
1/2 teaspoon ground ginger




Heat the oven to 400°F. Lightly spray a 10-inch skillet with the cooking spray and heat for 1 minute over medium-high heat. Cook the pork chops for 10 minutes or until they are well browned on both sides. Place the browned pork chops into a 2-quart shallow baking dish.
Stir the mustard, marmalade and ginger in a medium bowl. Spoon the marmalade mixture evenly over the pork chops.
Bake for 10 minutes or until the pork chops are cooked through.





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