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Source: Campbell's Recipes
Tagged With: 48 servings
Peanutty Honey Candies
These easy-to-make candies combine rolled oats, crunchy peanut butter, chocolate and honey...with those ingredients, you know they're going to be good!
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Serves: 48 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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3 cups quick-cooking rolled oats
1 1/4 cups Jif® extra crunchy peanut butter
1 package (6 ounces) semi-sweet chocolate pieces (about 1 cup)
1/2 cup honey
1/4 cup butter (1/2 stick)
1/4 teaspoon salt




Heat the oven to 350ºF. Evenly spread the rolled oats in a 15 x 10 x 1-inch baking pan. Bake for 15 minutes or until the rolled oats are lightly browned. Let them cool for 5 minutes.
Heat the peanut butter, chocolate pieces, honey, butter and salt in a 2-quart saucepan over low heat, stirring until the chocolate is melted and the mixture is smooth. Stir the toasted rolled oats in the saucepan and mix well.
Drop the peanut butter mixture onto waxed paper, using 2 teaspoons, making 48 candies in all. Chill the candies for 1 hour or until they're firm.
Store the candies, tightly covered in the refrigerator.





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