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Source: Campbell's Recipes
Tagged With: 4 servings
Sweet Onion and Roast Beef Sandwich
Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.
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Serves: 4 servings
Prep Time: 10 minutes
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8 slices (16 ounces) Pepperidge Farm® Jewish Seedless Rye Bread, toasted
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
ground black pepper




Spread the mayonnaise on the bread slices.  Divide the tomato, onion and beef among 4 bread slices.  Season with the black pepper.  Top with the remaining bread slices.


Notes:
Nutritional Values per Serving using Pepperidge Farm Seedless Rye Bread: Calories 576, Total Fat 30g, Saturated Fat 6g, Cholesterol 102mg, Sodium 598mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 40g, Vitamin A 10%DV, Vitamin C 18%DV, Calcium 6%DV, Iron 32%DV

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