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Source: Campbell's Recipes
Tagged With: 4 servings (about 3/4 cup each)
Pressure Cooker Boston Baked Beans
If you like baked beans, then you've got to try this version...you won't believe how the pressure cooker enhances the flavor of this favorite side dish.
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Serves: 4 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 45 minutes
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2 cups dried kidney or navy beans
1/4 cup Crisco® pure vegetable oil
1 tablespoon salt
1/2 pound sliced bacon, cooked and crumbled
4 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon spicy-brown mustard
1 medium onion, diced (about 1/2 cup)
5 tablespoons ketchup




Place the beans in a 4-quart pressure cooker. Add the oil, salt and enough water to cover the beans. Soak the beans for 8 hours or overnight.
Stir the bacon, brown sugar, molasses, mustard, onion and ketchup in the cooker. Add more water to cover all the ingredients by 1 inch and stir gently.
Close the cooker and cook over medium heat for 45 minutes with the regulator set for slow steam escape. Remove the cooker from the heat and let stand until the pressure drops. Carefully remove the cover and stir the bean mixture.





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