Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 30 servings (about 2 marshmallows each)
Who makes their own marshmallows?  You will, after you taste this homemade version...they're delicious!
Read Reviews(0)
Rate This Recipe
Serves: 30 servings (about 2 marshmallows each)
Prep Time: 20 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

confectioners' sugar
1/2 cup cold water
3 tablespoons unflavored gelatin
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup hot water
1/8 teaspoon salt
2 egg whites
1 1/4 teaspoons vanilla extract or your favorite flavor
food coloring
Chocolate Sprinkles or your favorite color (optional)

Grease a 13 x 9 x 2-inch baking pan and lightly sprinkle with confectioners' sugar.
Pour the cold water into a large bowl and sprinkle with the gelatin. Let stand for 5 minutes.
Heat the granulated sugar, corn syrup, hot water and salt in a 4-quart saucepan over medium-low heat until the sugar is dissolved. Increase the heat to medium and boil the sugar mixture for 10 minutes or until a candy thermometer reads 240° F. Immediately remove the pan from the heat and pour the sugar mixture into the bowl with the gelatin mixture.
Beat the sugar and gelatin mixture with an electric mixer on high speed for 8 minutes or until it is white, thick and tripled in volume.
Beat the egg whites in a clean large bowl (with clean mixer blades) until they form stiff peaks. Gently whisk the egg whites, vanilla and food coloring, if desired, into the sugar mixture.
Spread the sugar mixture evenly into the prepared pan and sprinkle with confectioner's sugar or sprinkles, if desired. Cover the pan and chill the mixture for at least 4 hours. Invert the chilled mixture onto a cutting board. Use a knife to cut into individual marshmallows or use a greased cookie cutter to cut out shapes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Braised Lamb Shanks with White Beans
Source: Sunday Dinner
Read Comments

Brisk weather demands hearty country food and these braised lamb shanks nicely fit the bill. The primary ingredients are simple, inexpensive fare but the array of spices renders this dish anything but ordinary.
View the full recipe

Potato-Mushroom Tart
Source: FamilyTime Favorites
Read Comments

Thinly sliced potatoes and juicy mushrooms combine to make a delicious savory tart.
View the full recipe

S'Mores: Summer at Its Best
Both kids and grown-ups adore these simple treats made with graham crackers, marshmallows, and chocolate bars.
View Full Article

Marshmallow Bunnies & Chicks
Round up the kids and make your own adorable pastel Easter critters.
View Full Article

Dreidel, Dreidel, Dreidel!
Your kids will love making their own edible dreidels. And then devouring them!
View Full Article

Lucky Duck Cupcakes
It's always fun to decorate cupcakes - your kids will love making their own lucky ducks!
View Full Article

Ice Cream Cone Cakes
A cake instead of ice cream in a cone? Why not? They're fun and delicious!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.