Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 8 servings (about 2 1/2 cups each)
Shrimp and Snow Pea Stir-Fry
Toasted sesame oil and crushed red pepper flakes add a burst of authentic flavor to this savory stir-fry that makes enough to feed a crowd. Next time company's coming, put this easy-to-make dish on the menu.
Read Reviews(0)
Rate This Recipe
Serves: 8 servings (about 2 1/2 cups each)
Prep Time: 40 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons peanut or canola oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 1/2 pounds fresh medium shrimp, peeled and deveined
Swanson® Chicken Stock or 1/4 cup Swanson® Chicken Broth
3 cups broccoli florets
2 1/2 cups cauliflower florets
2 medium carrots, peeled and sliced (about 1 cup)
1 large red pepper, cut into 2-inch-long strips (about 2 cups)
16 ounces snow peas (about 5 cups)
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
Pinch crushed red pepper (optional)
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

Heat the oil in a large, deep-sided skillet over medium-high heat.  Add the garlic and ginger root and stir-fry for 30 seconds.  Add the shrimp and stir-fry for 1 minute.  Remove the shrimp mixture from the skillet.

Stir 1 tablespoon broth, broccoli, cauliflower and carrots in the skillet.  Stir fry until the vegetables are tender-crisp.  Push the vegetables to one side of the skillet.
Add 1 tablespoon broth and the pepper strips to the other side of the skillet and stir-fry until the pepper strips are tender-crisp.  Stir in the snow peas.  Return the shrimp to the skillet and stir-fry until the shrimp are cooked through.
Stir the remaining broth, soy sauce and sesame oil in the skillet and cook until the mixture is hot.  Season with the crushed red pepper, if desired.  Serve the shrimp mixture over the rice.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Breakfast Boats
Source: Nestle® Very Best Meals
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.