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Source: Campbell's Recipes
Tagged With: 36 cookies
Scrumptiously Delicious Oatmeal Cookies
These cookies might be better than grandma's...they're big, chewy, satisfying and so easy to make.  Plus, you can toss handfuls of chocolate chips or raisins into the batter to make them extra yummy.
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Serves: 36 cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
14 tablespoons unsalted butter, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 1/2 cups rolled oats
3/4 cup raisins

Heat the oven to 375°F.  Lightly grease 3 baking sheets.
Stir the flour, baking powder and salt in a medium bowl.
Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy.  Beat in the egg and vanilla extract.
Reduce the speed to low.  Slowly add the flour mixture and beat just until combined.  Stir in the oats.  Divide the batter in half.  Stir the raisins into one half and the chocolate chips into the remaining half.  Drop the dough by 36 tablespoonfuls onto the baking sheets.

Bake for 10 minutes or until the cookies are lightly browned around the edges.  Let the cookies cool on the baking sheets on wire racks for 10 minutes.   Remove the cookies from the baking sheets and let cool completely on wire racks.

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