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Source: Campbell's Recipes
Tagged With: 12 servings
Roast Turkey for Beginners
Don't let roasting a turkey scare you!  Just follow this step-by-step recipe, and you'll have a delicious, moist, golden brown turkey.
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Serves: 12 servings
Prep Time: 25 minutes
Cook Time: 3 1/2 hours
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1 turkey (12 to 14 pounds)
ground black pepper
Crisco® vegetable oil
8 cups stuffing, prepared




Remove the package of giblets and neck from the turkey cavity.  Rinse the turkey with cold water and pat dry with a paper towel.

Spoon the stuffing lightly into the neck and body cavities, if desired.*  Fold the loose skin over the stuffing.  Tie the ends of the drumsticks together.

Place the turkey, breast-side up, on a rack in a shallow roasting pan.  Season the turkey with the black pepper.  Rub the turkey with the oil.  Insert a meat thermometer into the thickest part of the meat, not touching the bone.

Roast at 325°F. for 3 1/2 to 4 hours or until the thermometer reads 180° F., the drumstick moves easily and the center of the stuffing reaches 165° F.  Begin checking for doneness after 3 hours of roasting time.  Let the turkey stand for 10 minutes before slicing. 

*Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot.



Notes:
Calories 907, Total Fat 42g, Saturated Fat 12g, Cholesterol 357mg, Sodium 296mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 122g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 43%DV

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