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Source: America's Favorite Food Associations

Spicy Turkey Sausage and Cheese Biscuits
A great idea that is something different for breakfast.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 18 to 20 minutes
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1 pound turkey breakfast sausage
2 1/4 cups biscuit mix
1/2 cup oat bran
1 cup reduced-fat cheddar cheese
1/2 teaspoon red pepper flakes
3/4 cup skim milk
Vegetable cooking spray

In medium non-stick skillet, over medium heat, saute turkey 5 to 6 minutes or until no longer pink; remove from heat and drain.

In medium bowl combine turkey sausage, biscuit mix, oat bran, cheese and pepper flakes. Add milk, stirring just until moistened.

Coat 12-X 15-inch baking sheet with vegetable cooking spray. Make 12 biscuits by dropping approximately 1/3 cup dough for each biscuit onto baking sheet. Bake in middle of 450 degree F. oven 12 to 15 minutes or until browned. TO REHEAT FROM REFRIGERATOR: Wrap biscuit in paper towel. Microwave at HIGH (100% power) 20 seconds. TO REHEAT FROM FREEZER: Wrap biscuit in paper towel. Microwave at HIGH (100% power) 40 seconds.

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