Source:
Campbell's Recipes
Tagged With:
4 servings (about 1 1/2 cups stew and 1 pastry cir
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Pastry-Topped Beef Stew
Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round. |
Rating:
Rate This Recipe |
Serves:
4 servings (about 1 1/2 cups stew and 1 pastry cir
Prep Time:
15 minutes
Cook Time:
50 minutes
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all-purpose flour
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
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1 1/2 pounds beef cube steak, cut into 1-inch pieces
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ground black pepper
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2 tablespoons all-purpose flour
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1/4 cup vegetable oil
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1 can (18.6 ounces) Campbell's® Select Harvest™ Vegetable Medley Soup
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Swanson® Beef Stock or 1/2 cup Swanson® Beef Broth
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Heat the oven to 425°F. Sprinkle the work surface with the flour. Unfold the pastry sheet on the floured surface. Cut the pastry into 4 (4-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
Bake for 10 minutes or until the pastry circles are golden brown.
Season the beef with the black pepper. Coat the beef with 2 tablespoons flour.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.
Stir the soup and broth in the saucepot and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the beef is cooked through and the sauce is thickened.
Divide the stew among 4 serving bowls. Top each with 1 pastry circle.
Recipe Note: The puff pastry circles and the stew can be stored separately for up to 2 days. Refrigerate the stew in a tightly sealed container. Place the pastry circles in a resealable plastic bag and store at room temperature. To reheat the stew, stir the stew and 1/4 cup water in a saucepan and cook until the mixture is hot and bubbling.
Notes:
Nutritional Values per Serving using Swanson Beef Stock: Calories 621, Total Fat 39g, Saturated Fat 13g, Cholesterol 74mg, Sodium 782mg, Total Carbohydrate 33g, Dietary Fiber 3g, Protein 32g, Vitamin A 26%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 27%DV
Nutritional Values per Serving using Swanson Beef Broth: Calories 619, Total Fat 39g, Saturated Fat 13g, Cholesterol 74mg, Sodium 831mg, Total Carbohydrate 33g, Dietary Fiber 3g, Protein 32g, Vitamin A 25%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 26%DV
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