Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings (about 1 3/4 cups each)
Cabbage Casserole
Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 1 3/4 cups each)
Prep Time: 5 minutes
Cook Time: 2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 head cabbage, cut into large pieces
1 pound Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded mild Cheddar cheese (about 8 ounces)




Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.
Bake at 350°F. for 20 minutes or until hot and the cheese is melted.
Serving Suggestion: Serve with crusty bread or rolls.
Easy Substitution: You can use ground sirloin in this recipe, if you prefer.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 359, Total Fat 23g, Saturated Fat 11g, Cholesterol 86mg, Sodium 663mg, Total Carbohydrate 13g, Dietary Fiber 5g, Protein 26g, Vitamin A 11%DV, Vitamin C 48%DV, Calcium 34%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 343, Total Fat 21g, Saturated Fat 11g, Cholesterol 86mg, Sodium 503mg, Total Carbohydrate 13g, Dietary Fiber 4g, Protein 26g, Vitamin A 11%DV, Vitamin C 48%DV, Calcium 35%DV, Iron 14%DV


Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe


Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//