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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Cabbage Soup
Pork loin, onion, bay leaf and sherry are just some of the ingredients that help to transform cabbage into this hearty and flavorful soup that is ready to serve in less than one hour.
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 tablespoon Butter
3/4 pound boneless pork loin, cut into cubes
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
2 soup cans water
1/2 medium cabbage, shredded (about 4 cups)
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon paprika
1 bay leaf
dash ground black pepper
1 tablespoon sherry
sour cream




Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.

Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.



Notes:
Nutritional Values per Serving using Campbell's Condensed Beef Broth: Calories 143, Total Fat 4g, Saturated Fat 2g, Cholesterol 35mg, Sodium 601mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 14g, Vitamin A 17%DV, Vitamin C 26%DV, Calcium 3%DV, Iron 7%DV

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