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Source: Campbell's Recipes
Tagged With: 32 servings (about 2 tablespoons each)
Seafood Spread
This hot, cheesy dip is a cinch to make and features lots of delicious shrimp and crabmeat, accented with a touch of bacon...delish!
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Serves: 32 servings (about 2 tablespoons each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 can (about 4 ounces) chopped shrimp, rinsed and drained
1 can (about 6 ounces) crabmeat, rinsed and drained
1 can (10 3/4 ounces) Campbell's® Condensed New England Clam Chowder
2 cups shredded Cheddar cheese (about 8 ounces)
2 tablespoons bacon bits
3 tablespoons milk




Heat the oven to 350°F.

Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.
Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.
Serving Suggestion: This recipe is great when served with your favorite Pepperidge Farm® crackers!


Notes:
Nutritional Values per Serving using Campbell's Condensed New England Clam Chowder: Calories 43, Total Fat 3g, Saturated Fat 2g, Cholesterol 19mg, Sodium 137mg, Total Carbohydrate 1g, Dietary Fiber 0g, Protein 4g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 6%DV, Iron 1%DV

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