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Source: America's Favorite Food Associations

Southwestern Jalapeno Cornbread Dressing
A great appetizer that will have your guests raving.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 45 to 50 minutes
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4 cups dried cornbread crumbs
10 slices bread, dried and cubed
1 pound Italian-style turkey sausage, mild
1 1/2 cups celery, chopped
1 cup onion, chopped
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1/4 cup jalapeno peppers, seeded and chopped
2 eggs, slightly beaten
1 cup turkey broth

In large bowl combine cornbread and bread cubes.

In large skillet, over medium-high heat, saute
sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.

Spoon dressing into lightly greased 3-quart casserole dish. Bake, covered, at 325 degrees F. 45 to 50 minutes.

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