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Source: Campbell's Recipes
Tagged With: 4 servings
Tasty 2-Step Chicken Bake
No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
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4 skinless, boneless chicken breast half (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)




Place the chicken into a 2-quart shallow baking dish.  Spread the soup over the chicken.  Cover the baking dish.
Bake at 400°F. for 25 minutes or until the chicken is cooked through.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 203, Total Fat 7g, Saturated Fat 2g, Cholesterol 76mg, Sodium 598mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 27g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 5%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 185, Total Fat 5g, Saturated Fat 1g, Cholesterol 75mg, Sodium 451mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 5%DV


Tips:
Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.



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