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Source: America's Favorite Food Associations

Quick Italian Turkey
A great quick and easy Italian meal.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
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1 pound (no salt) turkey breast, cut into 1/2-inch cubes
1 can (14-1/2 ounces) wedges of tomatoes, drained
1 can (14 ounces) artichoke hearts, drained and quartered
1 can (6 ounces) whole mushrooms, drained
1 can (3 ounces) pitted, whole black olives, drained
1/4 cup nonfat Italian dressing
1/4 cup dry white wine
1 envelope (dry) onion soup mix
1 box (16 ounces) linguine, cooked according to package directions
Parmesan cheese, (optional)




Scatter turkey cubes over bottom of (9 x 13 x 2 inch) baking dish sprayed with vegetable oil. Arrange tomato wedges, artichoke pieces, mushrooms, and olives over turkey.

In small bowl combine dressing and wine. Pour mixture over turkey and vegetables. Sprinkle soup mix over top and cover with aluminum foil. Bake at 350 degrees (Fahrenheit) 35 to 40 minutes or until heated throughout.

To serve, spoon over linguini and sprinkle with Parmesan cheese, if desired.





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