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Source: Campbell's Recipes
Tagged With: 4 couscous cups
Sun-Dried Tomato Couscous Cups
Who knew that it's so easy to make these elegant, single-serving couscous cups?  When you want to impress your guests with a delectable side dish, this is your go-to recipe.
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Serves: 4 couscous cups
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 cup Swanson® Vegetable Broth (Regular or Certified Organic)
2 green onion, sliced (about 1/4 cup)
2 tablespoons chopped, oil-packed sun-dried tomatoes
Freshly ground black pepper
1/4 teaspoon dried basil leaves, crushed
2/3 cup quick-cooking couscous
Vegetable cooking spray

Heat the broth, onions, tomatoes, pepper and basil in a 2-quart saucepan over medium-high heat to a boil. Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
Spray the bottoms of 4 (6-ounce) custard cups with the cooking spray. Spoon the couscous mixture into the cups and press down firmly. Unmold the cups onto 4 serving plates.
Easy Substitution: Or you may use chopped sun-dried tomatoes (packaged dry) softened according to the package directions.

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