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Source: Campbell's Recipes
Tagged With: 4 servings
Tomato Soufflé
Canned tomato soup makes it easy to prepare this light and flavorful souffle, flavored with just the right amount of Parmesan cheese.
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Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 1 1/2 hours
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
shredded American cheese (about 4 ounces) or 1 cup grated Parmesan cheese
1/4 teaspoon fresh marjoram leaves, chopped or 2 tablespoons fresh parsley, chopped
6 eggs, separated

Heat the soup, cheese and marjoram in a 3-quart saucepan over medium heat until the cheese is melted, stirring occasionally.  Remove the saucepan from the heat.
Beat the egg whites in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat the egg yolks in another medium bowl with an electric mixer on medium speed until thickened.
Gradually stir the soup mixture into the egg yolks.  Fold the egg yolk mixture into the egg whites.  Pour the batter into an ungreased 2-quart baking dish or soufflé dish.
Bake at 300°F. for 1 hour until puffed and lightly browned.  Sprinkle with additional Parmesan cheese, if desired.

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