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Source: Campbell's Recipes
Tagged With: 4 servings (2 fajitas each)
Chicken Skillet Fajitas
South-of-the-border flavors are the stars of this one-skillet dish that gets a unique and tasty twist with a spicy, creamy sauce that's a cinch to make.
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Serves: 4 servings (2 fajitas each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 tablespoon Vegetable Oil
1 1/4 pounds skinless, boneless chicken breast half, cut into strips
1 large green pepper, cut into 2-inch long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
8 flour tortilla (8-inch), warmed




Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Reduce the heat to medium. Add the pepper and onion and cook until they're tender. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
Helper: To warm the tortillas you may either wrap them together in damp paper towels and microwave on HIGH for about 1 minute or wrap them in foil and bake until they're warm to the touch.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 597, Total Fat 20g, Saturated Fat 5g, Cholesterol 89mg, Sodium 1237mg, Total Carbohydrate 62g, Dietary Fiber 6g, Protein 41g, Vitamin A 9%DV, Vitamin C 30%DV, Calcium 16%DV, Iron 28%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 566, Total Fat 16g, Saturated Fat 4g, Cholesterol 86mg, Sodium 997mg, Total Carbohydrate 62g, Dietary Fiber 5g, Protein 41g, Vitamin A 10%DV, Vitamin C 30%DV, Calcium 16%DV, Iron 26%DV


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