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Source: Campbell's Recipes
Tagged With: 2 servings (about 2 1/4 cups each)
Tuscan Shrimp Salad with Toast Points
Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.
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Serves: 2 servings (about 2 1/4 cups each)
Prep Time: 10 minutes
Cook Time:
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2 tablespoons lowfat balsamic vinaigrette salad dressing
1/4 cup each chopped fresh parsley and basil
1 teaspoon minced garlic
4 ounces thawed frozen cooked deveined medium shrimp (about 12)
1/2 cup chopped plum tomato
2 cups mixed salad greens
2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters




Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.


Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 242, Total Fat 7g, Saturated Fat 1g, Cholesterol 111mg, Sodium 493mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 17g, Vitamin A 41%DV, Vitamin C 36%DV, Calcium 11%DV, Iron 22%DV

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