Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 2 servings (about 1 1/4 cups each)
Shalene's Chicken & Shrimp Pasta
Here's a deliciously different pasta topper with kicked up Cajun tastes great, it's just doesn't get any better!
Read Reviews(0)
Rate This Recipe
Serves: 2 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons butter
1 skinless, boneless chicken breast half (about 1/4 pound), cut into cubes
1 pound fresh or thawed frozen shrimp, peeled and deveined
2 green onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon Cajun seasoning
1/4 teaspoon garlic salt
1 tablespoon Lemon juice
1/8 teaspoon Paprika
2 tablespoons Vegetable Oil
1 tablespoon all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 package (4 ounces) spaghetti, cooked and drained

Heat the butter in a 3-quart saucepan over medium heat.  Add the chicken, shrimp, green onions, garlic, half the Cajun seasoning, half the garlic salt, the lemon juice and paprika and cook until the chicken and shrimp are cooked through, stirring occasionally.
Heat the oil in a 1-quart saucepan over medium heat.  Stir in the flour, the remaining Cajun seasoning and the remaining garlic salt.  Cook and stir until the mixture is browned.  Stir in the soup.  Cook and stir for 5 minutes or until the mixture boils and thickens.
Pour the soup mixture over the chicken and shrimp mixture and toss to coat.  Serve the mixture over the spaghetti.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Breakfast Boats
Source: Nestle® Very Best Meals
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.