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Source: Campbell's Recipes
Tagged With: 2 servings (about 1 1/4 cups each)
Shalene's Chicken & Shrimp Pasta
Here's a deliciously different pasta topper with kicked up Cajun flavors...it tastes great, it's easy-to-make...it just doesn't get any better!
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Serves: 2 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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2 tablespoons butter
1 skinless, boneless chicken breast half (about 1/4 pound), cut into cubes
1 pound fresh or thawed frozen shrimp, peeled and deveined
2 green onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon Cajun seasoning
1/4 teaspoon garlic salt
1 tablespoon Lemon juice
1/8 teaspoon Paprika
2 tablespoons Vegetable Oil
1 tablespoon all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 package (4 ounces) spaghetti, cooked and drained




Heat the butter in a 3-quart saucepan over medium heat.  Add the chicken, shrimp, green onions, garlic, half the Cajun seasoning, half the garlic salt, the lemon juice and paprika and cook until the chicken and shrimp are cooked through, stirring occasionally.
Heat the oil in a 1-quart saucepan over medium heat.  Stir in the flour, the remaining Cajun seasoning and the remaining garlic salt.  Cook and stir until the mixture is browned.  Stir in the soup.  Cook and stir for 5 minutes or until the mixture boils and thickens.
Pour the soup mixture over the chicken and shrimp mixture and toss to coat.  Serve the mixture over the spaghetti.





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