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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Turkey & Chicken Tetrazzini
You'll wish you had more leftovers after you taste this fabulous pasta dish made with chicken or turkey, vegetables and a luscious cream sauce.
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Serves: 4 servings (about 2 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 tablespoons olive oil
1 small onion, diced (about 1/4 cup)
8 ounces mushroom, sliced (about 3 cups)
1 stalk celery, finely chopped (about 1/2 cup)
1/2 cup frozen crinkle-cut carrot, thawed
3 tablespoons Butter
4 tablespoons all-purpose flour
2/3 cup half-and-half or heavy cream
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
2 tablespoons dry sherry
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Cayenne Pepper, optional
2 cups each cubed cooked turkey and chicken
1/2 cup frozen peas
1/2 of a 1-pound package vermicelli pasta, broken into pieces, cooked and drained
1/4 cup grated parmesan cheese

Heat the oil in a 10-inch skillet over medium heat.  Add the onion, mushrooms, celery and carrots and cook until the vegetables are tender, stirring occasionally.  Remove the skillet from the heat.
Heat the butter in a 10-inch oven-safe skillet over medium heat.  Stir in the flour.  Gradually stir in the half-and-half and broth.  Cook and stir until the mixture boils and thickens.  Stir in the sherry, thyme, parsley and garlic powder.  Season with the cayenne pepper, if desired.
Stir the turkey, chicken, onion mixture, peas, vermicelli and cheese in the skillet.
Heat the broiler.  Broil 4 inches from the heat until the turkey mixture is hot and bubbling and the top is browned.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 760, Total Fat 32g, Saturated Fat 13g, Cholesterol 161mg, Sodium 708mg, Total Carbohydrate 59g, Dietary Fiber 5g, Protein 56g, Vitamin A 64%DV, Vitamin C 12%DV, Calcium 18%DV, Iron 30%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 764, Total Fat 32g, Saturated Fat 13g, Cholesterol 159mg, Sodium 555mg, Total Carbohydrate 59g, Dietary Fiber 5g, Protein 58g, Vitamin A 64%DV, Vitamin C 12%DV, Calcium 18%DV, Iron 31%DV


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