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Source: Campbell's Recipes
Tagged With: 4 servings (1 sandwich per serving)
Mozzarella Meatball Sandwiches
These tempting, hot-from-the-oven sandwiches are ready in a flash because they're made with convenience products like garlic cheese bread, Italian sauce and prepared meatballs.
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Serves: 4 servings (1 sandwich per serving)
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
Prego® Organic Tomato & Basil Italian Sauce or 1/2 cup Prego® Traditional Italian Sauce
12 (1/2 ounce each) or 6 (1 ounce each) frozen meatball




Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through.
Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.  Spoon the meatball mixture onto the bottom bread half.  Top with the top bread half.  Cut into quarters.


Notes:
Nutritional Values per Serving using Prego Traditional Pasta Sauce: Calories 455, Total Fat 27g, Saturated Fat 10g, Cholesterol 28mg, Sodium 950mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 7g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 9%DV, Iron 15%DV

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